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Lunch Menu
Monday, March 4: Spaghetti with meatballs, california veggies, cooked cinnamon apples, bread
Tuesday, March 5: Pork chops with mushroom gravy over baked rice, seasoned spinach, pears, bread
Wednesday, March 6: Taco casserole with rice and beans, pudding, peaches, bread
Thursday, March 7: Chicken bacon pasta, corn, petite banana, breadstick
Friday, March 8: Bean soup with carrot…