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Lunch Menu
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Monday, February 26: BBQ chicken thigh, baked potato, mixed veggies, cooked apples, bread Tuesday, February 27: Salsbury steak with gravy, sliced potatoes, broccoli, tropical fruit, bread Wednesday, February 28: Breaded pork chops, herb diced potatoes, squash, peaches, bread Thursday, February 29: Roast beef, mashed potatoes with gravy, carrots, cranberry sauce, apple juice, bread