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Lunch Menu
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Monday, February 12: Chicken veg. soup, gralic bread, V-* juice, tropical fruit
Tuesday, February 13: Chef’s choice
Wednesday, February 14: Linguini alfredo with lemon pepper shrimp, mandarin oranges, broccoli, cake, vanilla ice cream, bread
Thursday, February 15: Popcorn chicken, curly fries, peas and carrots, raspberry applesauce, bread
Friday, February 16: Tomato soup, grilled cheese sandwich, peaches, crackers