Strawberry Spinach Salad

Yields: 4 Servings

Ingredients

2 tbsp. fresh lemon juice

1/2 tsp. Dijon mustard

1/4 c. extra-virgin olive oil Kosher salt & Freshly ground black pepper

5 c. packed baby spinach (5 oz)

2 rotisserie chicken breasts, cut into 1/2” pieces

2 c. thinly sliced strawberries

3/4 c. chopped, toasted pecans

1/4 small red onion, thinly sliced

5 oz. feta, crumbled DIRECTIONS In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper.

Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine.

Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.