Subhead
Lunch Menu
Monday, March 11: BBQ chicken on a bun, baked potato, broccoli with cheese sauce, applesauce Tuesday, March 12: Beef potpie over a biscuit, cooked carrots, pineapple tidbits Wednesday, March 13: Chicken fried steak, mashed potatoes with milk gravy, peas and carrots, mandarin oranges, bread, cake Thurs...
To access content, please login or purchase a subscription.