Subhead
Lunch Menu
Body
Monday, February 19: Closed
Tuesday, February 20: Breaded baked chicken, cheese broccoli rice, California veggies, pineapple tidbits, bread, cookie
Wednesday, February 21: Ground beef noodle stroganoff, carrots, beets, pears, bread
Thursday, February 22: Chicken club sandwich, tater tots, peas, petite bananas
Friday, February 23: Breaded baked fish, company potatoes, green beans, tossed salad with tomatoes, medium orange, bread